연구성과 Global Center for Automation and
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2025 Synergistic control of foodborne pathogens and the Listeria virulence gene using UV-LED combined with phytic and peracetic acids

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작성자 Lee연구실 작성일 25-09-28 15:16

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Author
M. Kang, Y. Seo, M. Cho, Y. Yoon
Journal
Journal of Environmental Chemical Engineering
Vol
13
Page
116330
Year
2025

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