2025 Synergistic control of foodborne pathogens and the Listeria virulence gene using UV-LED combined with phytic and peracetic acids
페이지 정보
작성자 Lee연구실 작성일 26-05-21 13:50본문
- Journal
- Journal of Environmental Chemical Engineering
- Vol
- 13
- Page
- 3
- Year
- 2025
관련링크
- 이전글Towards autonomous operation of two-stage reverse osmosis water treatment system with multi-agent reinforcement learning
- 다음글Aerobic biodegradation of micropollutants by nitrifiers and heterotrophs: Changes in biodegradation rate constant depending on levels of growth substrates and microbial activities